Maple 80

- ABV: 4.25%
- IBU: 22.2
- SRM: 16.6
- OG: 1.045, FG: 1.013
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 7.25 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)
- 0.25 lbs Carared (35 ppg, 20 srm)
- 0.1 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Maple Syrup (30 ppg, 35 srm)

Hops
- 0.5 oz. Magnum (13.5%) at 60 min

Yeast
- Scottish Ale (71% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/3210/