Hop Water

- ABV: 9.98%
- IBU: 89.3
- SRM: 8.2
- OG: 1.087, FG: 1.017
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.2 oz. Simcoe (13%) at 60 min
- 0.2 oz. Simcoe (13%) at 45 min
- 0.2 oz. Cascade (5.75%) at 30 min
- 0.2 oz. Cascade (5.75%) at 15 min
- 0.2 oz. Simcoe (13%) at 1 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/3226/