BB Test 001

- ABV: 5.93%
- IBU: 50.1
- SRM: 12.5
- OG: 1.060, FG: 1.016
- Batch Size: 1 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 1.8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.1 lbs Biscuit Malt (36 ppg, 23 srm)

Hops
- 0.3 oz. Glacier (5.5%) at 60 min
- 0.3 oz. Glacier (5.5%) at 20 min
- 1 oz. Glacier (5.5%) at 1 min

Yeast
- Windsor British Style (72.5% attenuation)

Water
- Profile for Custom: Ca 44 (ppm), Mg 24 (ppm), HCO3 0 (ppm), Cl 23.3 (ppm), Na 64 (ppm), SO4 214 (ppm)

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https://www.allgrain.beer/recipes/3230/