My ol corn beer

- ABV: 7.37%
- IBU: 17.0
- SRM: 6.7
- OG: 1.069, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Maize, Flaked (34 ppg, 2 srm)
- 8 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 4 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)

Hops
- 0.75 oz. Hallertau Gold (8.5%) at 45 min

Yeast
- American Lager Yeast (77.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/3235/