Test

- ABV: 10.96%
- IBU: 0.0
- SRM: 6.8
- OG: 1.090, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Barley Hulls (0 ppg, 0 srm)
- 23 lbs Barley, Raw (28 ppg, 2 srm)

Hops
- 0 oz. Alliance (8.5%) at 0 min

Yeast
- Safbrew WB-06 (86% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/3239/