Oatmeal Stout

- ABV: 0.00%
- IBU: 0.0
- SRM: 55.2
- OG: 1.063, FG: 1.063
- Batch Size: 4.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Dark Dry Extract (44 ppg, 38.5 srm)
- 2 lbs Amber Dry Extract (44 ppg, 8.5 srm)
- 0.3 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.3 lbs Special B Malt (30 ppg, 180 srm)
- 0.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.3 lbs Roasted Barley (25 ppg, 300 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/3275/