stout

- ABV: 3.92%
- IBU: 23.2
- SRM: 52.5
- OG: 1.041, FG: 1.011
- Batch Size: 265 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 60 min

Grain
- 165 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 110 lbs Munich Malt (37 ppg, 9 srm)
- 27 lbs Caraaroma (35 ppg, 130 srm)
- 27 lbs Chocolate Rye Malt (31 ppg, 250 srm)
- 27 lbs Chocolate Wheat Malt (33 ppg, 400 srm)
- 6 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 23 oz. Magnum (13%) at 60 min
- 21 oz. East Kent Golding (5.3%) at 0 min

Yeast
- Ale 514 (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3301/