Brown

- ABV: 5.87%
- IBU: 18.6
- SRM: 24.3
- OG: 1.054, FG: 1.010
- Batch Size: 265 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 60 min

Grain
- 330 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 55 lbs Brown Malt (32 ppg, 65 srm)
- 27 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 55 lbs Oats, Flaked (37 ppg, 1 srm)
- 6 lbs Carafa III (32 ppg, 525 srm)

Hops
- 44 oz. Aurora (6.1%) at 60 min
- 53 oz. Citra (13%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/3305/