breakfast stout

- ABV: 9.41%
- IBU: 62.5
- SRM: 84.5
- OG: 1.088, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.75 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5625 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.4375 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1.375 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1.35 oz. Warrior (15.7%) at 60 min
- 0.5 oz. Willamette (5.1%) at 30 min
- 0.5 oz. Willamette (5.1%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3323/