Blondinebier

- ABV: 6.91%
- IBU: 16.6
- SRM: 5.4
- OG: 1.067, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 76%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 1 oz. Hallertau US (4.5%) at 30 min
- 1 oz. Hallertau US (4.5%) at 10 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3329/