Blondinebier - ABV: 6.35% - IBU: 17.4 - SRM: 5.1 - OG: 1.062, FG: 1.016 - Batch Size: 5 gal - Brewhouse Efficiency: 76% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 5 lbs Wheat Malt, Ger (39 ppg, 2 srm) Hops - 1 oz. Hallertau US (4.5%) at 30 min - 1 oz. Hallertau US (4.5%) at 10 min Yeast - American Ale (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3333/