Basic - ABV: 4.96% - IBU: 19.2 - SRM: 4.8 - OG: 1.051, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 4 lbs Wheat Malt, Bel (37 ppg, 2 srm) Hops - 1 oz. Hallertau US (4.5%) at 30 min - 1 oz. Hallertau US (4.5%) at 10 min Yeast - Cooper Ale (72.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3339/