Pucker Up

- ABV: 5.30%
- IBU: 13.4
- SRM: 14.6
- OG: 1.044, FG: 1.004
- Batch Size: 5 gal
- Brewhouse Efficiency: 50%
- Wort Boil Time: 45 min

Grain
- 1 lbs Amber Malt (60 ppg, 22 srm)
- 1 lbs Molasses (93 ppg, 80 srm)
- 1 lbs Honey (96 ppg, 1 srm)

Hops
- 1 oz. Crystal (4.5%) at 7 min
- 1 oz. Bitter Gold (17.1%) at 3 min

Yeast
- Trappist Blend (91.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/3342/