Easter stout

- ABV: 0.00%
- IBU: 0.0
- SRM: 40.7
- OG: 1.051, FG: 1.051
- Batch Size: 15 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 16 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 8 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Chocolate Rye Malt (31 ppg, 250 srm)
- 1 lbs Carafa II (32 ppg, 412 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/3350/