Easter Stout - ABV: 0.00% - IBU: 0.0 - SRM: 5.1 - OG: 1.046, FG: 1.046 - Batch Size: 15 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 90 min Grain - 16 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm) - 8 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) Hops Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/3356/