Oatmeal Coffee Stout

- ABV: 4.63%
- IBU: 24.0
- SRM: 39.9
- OG: 1.049, FG: 1.014
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 75 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. Challenger (7.5%) at 60 min
- 0.5 oz. Challenger (7.5%) at 0 min

Yeast
- British Ale Yeast (70.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3372/