Oatmeal Coffee Stout - ABV: 4.63% - IBU: 24.0 - SRM: 39.9 - OG: 1.049, FG: 1.014 - Batch Size: 6 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 75 min Grain - 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 1 lbs Barley, Flaked (32 ppg, 1.7 srm) - 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm) - 1 lbs Chocolate Malt (28 ppg, 350 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 1 oz. Challenger (7.5%) at 60 min - 0.5 oz. Challenger (7.5%) at 0 min Yeast - British Ale Yeast (70.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/3372/