Adam's stout

- ABV: 5.31%
- IBU: 48.0
- SRM: 32.1
- OG: 1.050, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 2 oz. Cascade (5.75%) at 33 min
- 2 oz. Galaxy (13.5%) at 3 min

Yeast
- Kölsch Bier Yeast (79.5% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)

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https://www.allgrain.beer/recipes/3378/