My Milk

- ABV: 5.86%
- IBU: 27.0
- SRM: 35.1
- OG: 1.062, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4.5 lbs Munich Malt (37 ppg, 9 srm)
- 0.5 lbs Black Malt (34 ppg, 660 srm)
- 1 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)

Hops
- 1.2 oz. Mt. Hood (6.6%) at 60 min

Yeast
- London ESB Ale (69% attenuation)

Water

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https://www.allgrain.beer/recipes/3384/