Blondinebier

- ABV: 5.45%
- IBU: 9.2
- SRM: 10.4
- OG: 1.054, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 10 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 0.5 lbs Crystal Wheat Malt (34 ppg, 63 srm)

Hops
- 0.5 oz. Willamette (5%) at 60 min
- 0 oz. Generic (6%) at 5 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3413/