Imperial Stout 2015

- ABV: 9.16%
- IBU: 76.6
- SRM: 78.0
- OG: 1.086, FG: 1.022
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Dark Liquid Extract (36 ppg, 17.5 srm)
- 6 lbs Dark Liquid Extract (36 ppg, 17.5 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Black Malt (34 ppg, 660 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1.75 oz. Summit (17.5%) at 60 min
- 2 oz. Cascade (5.75%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3417/