Easter Stout

- ABV: 5.71%
- IBU: 31.8
- SRM: 36.7
- OG: 1.058, FG: 1.016
- Batch Size: 15 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 16 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 8 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 2 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Chocolate Rye Malt (31 ppg, 250 srm)
- 1 lbs Carafa III (32 ppg, 525 srm)
- 1 lbs Brown Malt (32 ppg, 65 srm)
- 2 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)

Hops
- 2 oz. Magnum (13.5%) at 60 min

Yeast
- Ale 514 (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3421/