ESB

- ABV: -170.12%
- IBU: 0.0
- SRM: 225.5
- OG: 3.829, FG: 1.778
- Batch Size: 5 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 60 min

Grain
- 385 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 55 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 22 lbs Carafoam (33 ppg, 2 srm)
- 6 lbs Chocolate Rye Malt (31 ppg, 250 srm)

Hops
- 35 oz. Magnum (13%) at 60 min
- 26 oz. Hallertau MittelfrÜh (4.4%) at 0 min

Yeast
- Ale 514 (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3433/