Fresh Squeezed Clone

- ABV: 17.72%
- IBU: 68.6
- SRM: 21.3
- OG: 1.141, FG: 1.027
- Batch Size: 5 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 60 min

Grain
- 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 1.25 oz. Nugget (13.25%) at 60 min
- 2 oz. Citra (12%) at 15 min
- 2 oz. Mosaic (12.5%) at 15 min
- 2 oz. Citra (12%) at 0 min
- 2 oz. Citra (12%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/3443/