Flowers

- ABV: 5.40%
- IBU: 36.0
- SRM: 16.5
- OG: 1.050, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 1 oz. Brewer's Gold (US) (9%) at 30 min
- 1 oz. Amarillo (9.5%) at 7 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/3451/