TEST

- ABV: 7.19%
- IBU: 45.7
- SRM: 12.6
- OG: 1.065, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 2 oz. Cascade (5.75%) at 15 min
- 2 oz. Cascade (5.75%) at 5 min
- 2 oz. Cascade (5.75%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Olympia, WA: Ca 10.1 (ppm), Mg 7 (ppm), HCO3 58 (ppm), Cl 4.7 (ppm), Na 7.1 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/3457/