Brink

- ABV: 0.00%
- IBU: 55.5
- SRM: 5.1
- OG: 1.053, FG: 1.053
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 0.5 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 1 oz. Columbus (CTZ) (15%) at 60 min

Yeast

Water

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https://www.allgrain.beer/recipes/3481/