Brink - ABV: 5.55% - IBU: 25.7 - SRM: 6.3 - OG: 1.051, FG: 1.009 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 7.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 3 lbs Wheat, Flaked (35 ppg, 1.6 srm) - 0.5 lbs Acid Malt (27 ppg, 3 srm) - 0.25 lbs Caramunich Malt 20 (33 ppg, 20 srm) Hops - 0.5 oz. Columbus (CTZ) (15%) at 60 min - 1 oz. Mosaic (12.5%) at 0 min - 2 oz. Hallertau Blanc (10.5%) at 0 min Yeast - Belgian Ale Yeast (81.5% attenuation) Water - Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3507/