Lagunitas IPA

- ABV: 6.17%
- IBU: 55.0
- SRM: 14.5
- OG: 1.067, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 83%
- Wort Boil Time: 60 min

Grain
- 8.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)
- 0.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 0.5 oz. Horizon (12%) at 60 min
- 0.2 oz. Summit (17.5%) at 60 min
- 0.8 oz. Willamette (5%) at 30 min
- 0.5 oz. Centennial (10.5%) at 30 min
- 1 oz. Cascade (5.75%) at 1 min
- 1 oz. Centennial (10.5%) at 0 min
- 1 oz. Cascade (5.75%) at 0 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/3511/