036 Irish Red

- ABV: 7.19%
- IBU: 28.6
- SRM: 33.4
- OG: 1.065, FG: 1.012
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 22.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.75 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.75 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.75 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 3 oz. East Kent Golding (5.75%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/3530/