cramma jamma amber

- ABV: 4.40%
- IBU: 26.0
- SRM: 13.1
- OG: 1.043, FG: 1.010
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.2 lbs Amber Malt (35 ppg, 22 srm)
- 0.1 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Chinook (13%) at 60 min
- 1 oz. Cascade (5.75%) at 5 min
- 1 oz. Cascade (5.75%) at 0 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3546/