Bravarian Wheat

- ABV: 5.28%
- IBU: 12.5
- SRM: 4.8
- OG: 1.053, FG: 1.014
- Batch Size: 6 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 7 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 1 oz. Hallertau MittelfrÜh (2.7%) at 60 min
- 1 oz. Hallertau MittelfrÜh (2.7%) at 15 min

Yeast
- Hefeweizen Ale Yeast (74% attenuation)

Water

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https://www.allgrain.beer/recipes/3593/