Red ale

- ABV: 1.98%
- IBU: 0.0
- SRM: 22.9
- OG: 1.020, FG: 1.004
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Oats, Malted (37 ppg, 1 srm)
- 1 lbs Chocolate Rye Malt (31 ppg, 250 srm)

Hops
- 39 oz. Chinook (13%) at 0 min
- 36 oz. Perle (8%) at 0 min

Yeast
- British Ale Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3607/