Blue Moon

- ABV: 6.35%
- IBU: 12.9
- SRM: 5.6
- OG: 1.062, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 5.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.6 oz. Hallertau US (4.5%) at 60 min
- 0.4 oz. Hallertau US (4.5%) at 20 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/3653/