Blonde

- ABV: 5.60%
- IBU: 21.8
- SRM: 6.6
- OG: 1.057, FG: 1.016
- Batch Size: 13.2 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 24 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 3.5 lbs Carafoam (33 ppg, 2 srm)

Hops
- 1 oz. Herkules (16.1%) at 60 min
- 1 oz. East Kent Golding (5.3%) at 0 min

Yeast
- Ale 514 (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3662/