Bière de Garde

- ABV: 7.37%
- IBU: 18.0
- SRM: 17.4
- OG: 1.069, FG: 1.016
- Batch Size: 13.2 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 15 lbs Munich Malt (37 ppg, 9 srm)
- 3 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 2 oz. Aurora (6.1%) at 60 min
- 1 oz. East Kent Golding (5.3%) at 15 min

Yeast
- Belle Saison Belgian Saison-Style (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3686/