Witt

- ABV: 5.64%
- IBU: 20.8
- SRM: 6.4
- OG: 1.052, FG: 1.010
- Batch Size: 13.2 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 10 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 3 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 0.75 oz. Herkules (16.1%) at 60 min
- 1 oz. East Kent Golding (5.3%) at 15 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/3688/