Maple Brown Ale

- ABV: 5.06%
- IBU: 22.3
- SRM: 19.0
- OG: 1.056, FG: 1.019
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Maple Syrup (30 ppg, 35 srm)

Hops
- 1 oz. Fuggle (5%) at 60 min
- 1 oz. Fuggle (5%) at 10 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/3690/