Juicy Fruit

- ABV: 6.15%
- IBU: 39.4
- SRM: 14.6
- OG: 1.057, FG: 1.011
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Carared (35 ppg, 20 srm)
- 0.25 lbs Candi Sugar, Clear (38 ppg, 0.5 srm)
- 0.2 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1.75 oz. Cascade (5.25%) at 60 min
- 0.25 oz. Cascade (5.25%) at 30 min
- 0.25 oz. Mosaic (11.5%) at 30 min
- 0.25 oz. Mosaic (11.5%) at 5 min
- 0.25 oz. Cascade (5.25%) at 5 min

Yeast
- Safale US-05 (80% attenuation)

Water

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https://www.allgrain.beer/recipes/3694/