Test House Saison

- ABV: 5.00%
- IBU: 28.0
- SRM: 7.0
- OG: 1.047, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Wheat Liquid Extract (36 ppg, 8 srm)
- 0.89 lbs Vienna Malt (36 ppg, 3.5 srm)
- 0.5 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)
- 3.3 lbs Pilsner Liquid Extract (36 ppg, 3.5 srm)

Hops
- 0.5 oz. Fuggle (5.2%) at 60 min
- 0.5 oz. Fuggle (5.2%) at 30 min
- 1 oz. Fuggle (5.2%) at 15 min

Yeast
- French Saison (80% attenuation)

Water

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https://www.allgrain.beer/recipes/3700/