Hop Treader

- ABV: 4.83%
- IBU: 0.0
- SRM: 5.6
- OG: 1.052, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 1 oz. Columbus (CTZ) (15%) at 0 min

Yeast
- London ESB Ale (69% attenuation)

Water

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https://www.allgrain.beer/recipes/3724/