Jon and Jeff's Irish Red

- ABV: 5.00%
- IBU: 19.2
- SRM: 22.9
- OG: 1.049, FG: 1.012
- Batch Size: 15 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 25 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.84 lbs Roasted Barley (25 ppg, 300 srm)
- 0.84 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.84 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 3 oz. Golding (5%) at 60 min

Yeast
- Irish Ale Yeast (71.5% attenuation)
- Generic (76.5% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

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https://www.allgrain.beer/recipes/3739/