Stout III

- ABV: 5.40%
- IBU: 43.3
- SRM: 48.5
- OG: 1.069, FG: 1.030
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 13 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1 lbs Chocolate Malt (28 ppg, 207 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1 oz. Magnum (13.5%) at 60 min
- 1 oz. Pride Of Ringwood (9.55%) at 0 min

Yeast
- Scottish Ale (56% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/3741/