Muntz IPA

- ABV: 5.99%
- IBU: 72.3
- SRM: 9.1
- OG: 1.055, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 1 lbs Caramunich Malt 20 (33 ppg, 20 srm)

Hops
- 1 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. Citra (12%) at 5 min
- 1 oz. Nelson Sauvin (12.5%) at 5 min
- 1 oz. Citra (12%) at 0 min
- 1 oz. Nelson Sauvin (12.5%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/3748/