Mo SMaSH (small batch)

- ABV: 5.17%
- IBU: 39.2
- SRM: 4.7
- OG: 1.048, FG: 1.009
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1.8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops
- 0.105822 oz. Glacier (5.5%) at 60 min
- 0.458562 oz. Glacier (5.5%) at 20 min
- 0.5 oz. Glacier (5.5%) at 1 min

Yeast
- Safale US-05 (81% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/3764/