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- ABV: 0.00%
- IBU: 0.0
- SRM: 0.0
- OG: 1.000, FG: 1.000
- Batch Size: 14 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 73 min

Grain

Hops
- 0 oz. Ahtanum (6%) at 0 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water
- Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm)
- Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)

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https://www.allgrain.beer/recipes/3772/