Spruce Gueuze

- ABV: 7.00%
- IBU: 9.6
- SRM: 5.5
- OG: 1.059, FG: 1.007
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 17 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 8 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 2 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1.75 oz. Mt. Hood (4.5%) at 45 min

Yeast
- English Special Bitter Yeast (70% attenuation)
- Roselare Belgian Blend (88% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/3791/