Spruce Ale - ABV: 13.65% - IBU: 35.8 - SRM: 13.5 - OG: 1.127, FG: 1.038 - Batch Size: 5 gal - Brewhouse Efficiency: 72% - Wort Boil Time: 60 min Grain - 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 3 lbs Vienna Malt (36 ppg, 3.5 srm) - 1 lbs Victory Malt (34 ppg, 25 srm) - 0.5 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 1.7 oz. Nugget (13.25%) at 45 min Yeast - English Special Bitter Yeast (70% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/3793/