Chambers pat égal stout

- ABV: 6.23%
- IBU: 33.7
- SRM: 5.3
- OG: 1.061, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2 lbs Oats, Malted (37 ppg, 1 srm)
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Barley, Torrefied (36 ppg, 1.7 srm)

Hops
- 2 oz. Galaxy (13.5%) at 10 min
- 1 oz. Eastwell Golding (6%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/3797/