Chambers pat égal stout

- ABV: 6.57%
- IBU: 32.8
- SRM: 12.0
- OG: 1.064, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Peat Smoked Malt (34 ppg, 2.8 srm)

Hops
- 2 oz. Galaxy (13.5%) at 10 min
- 1 oz. Eastwell Golding (6%) at 0 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/3803/