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- ABV: 5.75%
- IBU: 24.2
- SRM: 9.2
- OG: 1.053, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Honey Malt (37 ppg, 25 srm)

Hops
- 0.25 oz. Mosaic (12.5%) at 20 min
- 0.75 oz. Mosaic (12.5%) at 15 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/3877/